nov 21

I'm at David and Haya's today, I got here yesterday morning. Shira and Arad were here with their baby yesterday, so I got to see them. They invited me to come to their place for a day or so over hanucha. I have alot of things to do! Bar asked me to come to ber sheva, david said I'm invited here, and shira wants me to come there. And of course I'm going on a couple of day trips with Elana. I'll have a full break.

As I may have mentioned before, I have discovered the joy of cooking. I made up some new recipies that you may not think to try because they sound gross. I have never been dissuaded by the possibility of failure when it comes to cooking, so I started mixing random things together in the hopes the finished product would be not horrible. So, for your concocting pleasure, I will write some of my newfound(for me) recipies;

TOMATO SAUCE
sauteed onions( about half per serving)
chopped tomatoes(same as onions)
canned tomato paste( 1 can per serving)
olive oil(half a cup per can of tomato sauce)

HANNAH'S EGG SALAD(per serving)
2 boiled eggs, diced
a teaspoon of extra virgin olive oil
garlic to taste
parsley to taste
salt to taste

mix together ingredients and enjoy!

CHOCOLATE CHIP MERINGUES(or 'snow eggs')
12 egg whites, beaten vigorously
1 pound of white sugar, added to beaten egg whites
1/2 teaspoon of white table salt, added to egg and sugar mixture
1 and 1/2 cups chocolate chips, folded into egg sugar and salt batter

preheat oven to 300
drop batter onto baking pan
bake meringues for 8-10 minutes or until golden brown around the edges

'PLAIN' PASTA
boil and drain pasta, preferably whole wheat
add canola oil , mix
add sauteed onions, zucchini, chopped tomato, mix well
add garlic, salt, pepper, parsley to taste

So far thats my recipies. If anyone has any other recipies they would like me to test for them, feel free to ask. untill then, בותי עבון